When a reference tool is too broad, it can be useful to seek out a book.
Built around the six core competencies for physicians practicing rehabilitation medicine as required by the ACGME
Jargon-free entries on food, nutrition, diet, and health that clearly explain even the most technical terms.
The classic reference work for the nutrition, dietetic, and allied health professions since its introduction in 1943
In print only. 612.76 B615a
Guide to executing more than 60 commonly performed clinical procedures
Accessible entries are complemented by over 150 illustrations.
Examines the basic and applied aspects of strength and power from neurophysiology of the basic motor unit to training
